Recipes from Manaaki
Kawakawa Jelly and Blueberry Semifreddo
Celebrate the summer with this made-ahead Christmas dessert. Semifreddo is an Italian word meaning “half
Pan Seared Duck Breast with Piripiri Plum Sauce
This restaurant-style seared duck breast with plum sauce lets him know how grateful you are.
Baked Ricotta Cheesecake with Piripiri Plum Chutney
This twist on a classic cheesecake uses creamy ricotta cheese with a zesty hit of
Lamb Curry with Kamokamo Pickle
A comforting winter lamb curry which bursts into flavours of rich warming spices. The key
Scotch Eggs with a Chinese Twist and Plum Chutney
The popular British pub snack with a little twist. Jammy soft boiled egg, juicy Chinese-style
White Pizza with Pear, Gorgonzola and Prosciutto
This Gorgonzola and pear white pizza is loaded with Prosciutto, walnuts and Kawakawa jelly, this
Bread and Butter Pudding with Kawakawa Jelly
This bread and butter pudding is so warm and comforting. Such a great way to
Corned Beef, Vegetables and Kamokamo Pickle
This comfort food classic will warm you up on a winter’s night. You can skip
Baked French Toast with Hazelnut Crumb and Kawakawa Jelly
Is there nothing better than French toast for a weekend breakfast? Indulge your loved ones
Next-Level Skirt Steak Sandwich Recipe
Looking for the ultimate steak sandwich recipe? Make your sandwich unforgettable with slices of juicy
Filo Pastry Nests with Whipped Goat Cheese, Prosciutto and Kamokamo Pickle
Impressive but easy, these delicate filo nests with whipped goat cheese, thyme, prosciutto and kamo
Blue Cheese and Pear Crostini
Blue cheese and pear crostini is an easy appetizer ready in 20 minutes. The pear
