Our Piripiri Plum Chutney is bright and tangy. It has a touch of sweetness and a hint of heat, to add that little bit of sauciness on the side.
Bright and tangy with a touch of sweetness and a hint of (family friendly) heat… Made with sun-ripened Black Doris Plums – which give it its gorgeous bright purple colour and the taste of a summer harvest.
Own unique Piripiri created by Charles Royal at Kinaki, Is a blend of peppery native horopito and kawakawa, with a kick of cayenne and a generous grind of black pepper – to leave a gentle warmth on the palate.
Give it a try:
- The sharpness goes especially well with game meats like wild pork, venison, duck or turkey.
- Its jewel-like colour and acidity is perfect with cheeses like Havarti, Brie, Gouda (but you can’t go wrong with a bit of Blue either)
- Served with a brownie (or blondie), or lightly warmed to drizzle over ice cream – an alternative to berries that’s ready any time of year.
