Our condiments and preserves are amazingly versatile.  Delicious as an everyday meal companion and as a quick and easy entertainment addition to wow your guests.

We’ve blended native ingredients with local produce to create a contemporary Māori inspired taste.

Our products are handmade with no added artificial ingredients or colours.  Just like auntie used to make.  Being allergen conscious, our range is also gluten free.

Edible native herbs, kawakawa and horopito, tradionally used in Māori cooking and medicine, enhance the Manaaki experience.





A great addition to antipasto platters and cheeseboards.

And yummy in your roast beef sammies, with your breakfast bacon and eggs, or as a side for a curry. It goes with anything and everything! Definitely not one to sit at the back of the fridge.

Kamokamo Pickle


Kamkamo Pickle is a tasty sweet and sour combo, with a hint of turmeric and mustard to top it off.


Kamokamo is a uniquely New Zealand heritage vegetable. As a tāonga crop, Māori have long been its custodians. Closely related to marrows, courgettes and gourds, it has a mild, nutty flavour and is rich in potassium, zinc and dietary fibre.