Matariki with the Aunties
Celebrating Sauvignon Blanc Day
Recently we were invited by Lee-Anne Duncan from the Dominion Post to share how we celebrate Matariki. We also shared our popular Kai Kart recipe with Lee-Anne (which she promptly made) and invite you to try it at home. When you do, be sure to send us a note, we'd love to hear from you. Read the article here.
Today is International Sauvignon Day. Find out how we are celebrating.
Aunties serve 150 for breakfast
A street party vibe, festive lights and a mouth-watering range of food.
Manaaki on Te Karere TVNZ
Omaka Marae hosted the Te Putahitanga symposium for pohiri and breakfast featuring Manaaki cooked by the Aunties, check out what we served.
Rare Fare search for Marlborough’s signature dish
Our very own Aunty Donna Nepia spoke to Te Karere TVNZ about Manaaki during the Māori business forum, held in Blenheim in March.
A quick and easy, but effective entertainment idea
The Vines Village Rare fare dish with honey roasted Marlborough figs, Cranky Goat goats cheese, Peter the Swiss Butcher's charcuterie, Uncle Joe's hazelnut crackers, Manaaki Kawakawa Jelly
We are hiring
Stuck for culinary entertainment ideas?
Need some quick and easy solutions to wow (and feed) your guests?
Here is a delicious idea from the aunties at Omaka Marae with a little help from Manaaki.
Applications are now open for a Maara kai caretaker at Omaka Marae.
We are looking for someone for the season who can give the maara kai regular attention and care.