Recently we were invited by Lee-Anne Duncan from the Dominion Post to share how we celebrate Matariki. We also shared our popular Kai Kart recipe with Lee-Anne (which she promptly made) and invite you to try it at home. When you do, be sure to send us a note, we'd love to hear from you. Read the article here.
Mauz’s Lunch confessionRead More
Today is International Sauvignon Day. Find out how we are celebrating.Read More
A street party vibe, festive lights and a mouth-watering range of food.Read More
The Vines Village Rare fare dish with honey roasted Marlborough figs, Cranky Goat goats cheese, Peter the Swiss Butcher's charcuterie, Uncle Joe's hazelnut crackers, Manaaki Kawakawa JellyRead More
Stuck for culinary entertainment ideas?
Need some quick and easy solutions to wow (and feed) your guests?
Here is a delicious idea from the aunties at Omaka Marae with a little help from Manaaki.Read More
Applications are now open for a Maara kai caretaker at Omaka Marae.
We are looking for someone for the season who can give the maara kai regular attention and care.Read More